French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
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At Home with the Roux Brothers
ISBN 13: 9780563214335
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Nov 1988 Other Format: Paperback
Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
The Roux Brothers on Patisserie
by Michel Roux, Albert Roux
ISBN 13: 9780316907675
Format: Hardcover (256 pages) Publisher: Little, Brown & Company Published: 06 Oct 1986 Other Format: Hardcover, Paperback
by Michel Roux,Albert Roux
ISBN 13: 9781844009268
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
The Essence of French Cooking
by Michel Roux, Lisa Linder
ISBN 13: 9781849496629
Format: Hardcover (272 pages) Publisher: Quadrille Publishing Published: 06 Oct 2015
Sauces: Savoury and Sweet: Savoury & Sweet
by Michel Roux
ISBN 13: 9781844006977
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009
Sauces: Savoury & Sweet
ISBN 13: 9781787134744
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019