Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
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Sauces: Savoury & Sweet
by Michel Roux
ISBN 13: 9781787134744
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019
French Country Cooking
by Michel Roux,Albert Roux
ISBN 13: 9781844009268
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011